ISO 22000 certification covers all the procedures in the food chain that impression the safety of the end product. It identifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
ISO 22000:2005 is a food safety management for organizations involved in food chain. This standard identifies the requirements for food safety management system where an organization in food chain requirements to demonstrate its ability to control the food related hazards. This standard was prepared by Technical Committee ISO/TC 34, Food products. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is important. Thus, food safety is confirmed through the combined efforts of all the parties participating in the food chain.
ISO 22000:2005 Food Safety Management System is an International Management System certification criteria/necessities, an organization can opt to go for documentation against ISO 22000:2005 Food Safety Management System -Requirements.
ISO 22000 is worldwide standard that identifies necessities for a food safety management system where an organization has demonstrate its ability to control food safety hazards in order to confirm that food is safe at the time of human consumption. The ISO 22000 families of standards has deals with the food safety management systems and are designed to support organizations of any size and at any stage in the food chain to make sure that they meet the requirements of clients and other stakeholders.